Our menu from 28 October to 29 November 2026
The menu as served during our 2.5-hour round trip, including a wine pairing or other beverages
Click here to view our next menu (December 2026)
Regular Menu
- Tartlet | Roasted Pumpkin Cream | Miso | Pumpkin Seeds | Sage
- Smoked Mackerel | Sweet-and-Sour Beetroot | Green Apple | Horseradish Cream | Rye Bread Crisp
- Slow-Roasted Leek | Mustard Beurre Blanc | Potato Crisp | Capers | Herb Oil
- Guinea Fowl Roulade | Madeira Jus | Mustard Mousseline | Glazed Baby Carrots | Crispy Kale
- Baked Apple | Miso Caramel | Walnut Crumble | Vanilla Cream | Cinnamon Tuile
Vegetarian Menu
- Smoked Beetroot | Green Apple | Horseradish Cream | Rye Bread Crisp
- Slow-Roasted Leek | Mustard Beurre Blanc | Potato Crisp | Capers | Herb Oil
- Mushroom and Puy Lentil Roulade | Vegetarian Madeira Jus | Mustard Mousseline | Glazed Baby Carrots | Crispy Kale
- Baked Apple | Miso Caramel | Walnut Crumble | Vanilla Cream | Cinnamon Tuile
*Foto kan afwijken van het huidige menu.
Our lunch menu from 28 October to 29 November 2026
The menu as served during our 1.5-hour round trip, including a wine pairing or other beverages
Click here to view our next lunch menu (December 2026)
Lunch Menu
- Tartlet | Roasted Pumpkin Cream | Miso | Pumpkin Seeds | Sage
- Smoked Mackerel | Sweet-and-Sour Beetroot | Green Apple | Horseradish Cream | Rye Bread Crisp
- Guinea Fowl Roulade | Madeira Jus | Mustard Mousseline | Glazed Baby Carrots | Crispy Kale
- Baked Apple | Miso Caramel | Walnut Crumble | Vanilla Cream | Cinnamon Tuile