Our menu from 11 March to 10 May
The menu as served during our 2.5-hour round trip, including a wine pairing or other beverages
Click here to view our next menu (13 May to 5 July 2026)
Regular Menu
- Croustade | Beetroot | Horseradish
- Smoked Halibut Carpaccio | Fennel | Orange
- Roasted Cauliflower Tartare | Tahini | Pomegranate Seeds
- Pulled Beef | Seasonal Vegetables | Potato Mousse
- Chocolate Fondant | Blood Orange | Peanut Crumble
Vegetarian Menu
- Parsnip Carpaccio | Fennel | Orange
- Roasted Cauliflower Tartare | Tahini | Pomegranate Seeds
- Pulled Jackfruit | Seasonal Vegetables | Potato Mousse
- Chocolate Fondant | Blood Orange | Peanut Crumble
Let op: dit is een oude foto. We vervangen deze zo snel mogelijk door een foto van het huidige menu.
Our lunch menu from 11 March to 10 May
The menu as served during our 1.5-hour round trip, including a wine pairing or other beverages
Click here to view our next lunch menu (13 May to 5 July 2026)
Lunch Menu
- Croustade | Beetroot | Horseradish
- Smoked Halibut Carpaccio | Fennel | Orange
- Melanzane | Tomato Sauce
- Chocolate Fondant | Blood Orange | Peanut Crumble